It’s an Italian sub, minus the bread, in a bowl. Big flavor, no cooking, three minutes.

Here’s the build. Chop iceberg lettuce into a bowl. Add sliced deli meats, ham, salami, pepperoni, and provolone. Toss in a little red onion, tomato, and pepperoncini.

Now the dressing that makes it. Stir mayo, red wine vinegar, olive oil, dried oregano, salt, and pepper. Pour it over and toss until everything is coated.

Eat it as a salad, or pile it onto a roll for the full sub. Dress it right before eating so it stays crisp. Perfect for a hot day. Done.

The eyeliner trick makeup artists swear by. Instead of drawing a line on top of your lid, you fill in the tiny gaps between your upper lashes from underneath. Look down into a mirror, lift your lid slightly, and gently press a waterproof pencil or gel liner along the base of the lashes. That’s it. Your lashes instantly look thicker and your eyes more defined, but it reads as no makeup at all. Use waterproof so it won’t smudge. Fewer passes wear best.

The cleanest way to get grease out of cooked ground beef. When the beef is browned, turn off the heat and push all the meat to the edges of the pan. Set a small heatproof bowl or jar right in the middle of the empty center. Tilt the pan slightly so the grease runs down and pools into the container. Let it sit a few minutes, then lift the bowl out. No sink clog, no soggy paper towels, no straining. Let the grease cool before you toss it.